Our Apple Spice Cake is everything you want in a fall-inspired dessert — warm, fragrant, deeply comforting, and made with ingredients that actually matter. We start with fresh Granny Smith apples, chosen for their bright tang and firm texture, so every bite gets that perfect balance of tart, juicy flavor.
We fold in rum-infused raisins that have been soaked for a full 24 hours, allowing them to swell, soften, and absorb every drop of rich, aromatic rum. Add in roasted pecans for a buttery crunch, and the result is a cake that hits every note: warm spice, tender fruit, deep caramel sweetness, and a satisfying texture throughout.
The crumb is moist, dense in all the right ways, and baked with the kind of spice blend that fills the room the moment it leaves the oven. It’s comforting, nostalgic, and premium all at once — the kind of cake that feels homemade but elevated.
And for the perfect finish?
Serve it warm with a scoop of vanilla ice cream and a generous drizzle of caramel. The cold ice cream melts into the warm spice, the caramel ties everything together, and suddenly this simple slice becomes a full-on dessert experience.
This 9” x 13” cake is made to order, crafted with intention, and built for people who appreciate real flavor — this one is pure cozy luxury.
Our Apple Spice Cake is everything you want in a fall-inspired dessert — warm, fragrant, deeply comforting, and made with ingredients that actually matter. We start with fresh Granny Smith apples, chosen for their bright tang and firm texture, so every bite gets that perfect balance of tart, juicy flavor.
We fold in rum-infused raisins that have been soaked for a full 24 hours, allowing them to swell, soften, and absorb every drop of rich, aromatic rum. Add in roasted pecans for a buttery crunch, and the result is a cake that hits every note: warm spice, tender fruit, deep caramel sweetness, and a satisfying texture throughout.
The crumb is moist, dense in all the right ways, and baked with the kind of spice blend that fills the room the moment it leaves the oven. It’s comforting, nostalgic, and premium all at once — the kind of cake that feels homemade but elevated.
And for the perfect finish?
Serve it warm with a scoop of vanilla ice cream and a generous drizzle of caramel. The cold ice cream melts into the warm spice, the caramel ties everything together, and suddenly this simple slice becomes a full-on dessert experience.
This 9” x 13” cake is made to order, crafted with intention, and built for people who appreciate real flavor — this one is pure cozy luxury.
