Our Pineapple Rum Bundt Cake is where tropical flavor meets pure indulgence. Made with Myers’s dark rum, this cake delivers a deep, warm richness that perfectly complements the bright sweetness of Dole pineapple. Dark brown sugar caramelizes into a luscious, almost molasses-like depth, while Kerrygold butter and real sour cream create a tender, velvety crumb that stays unbelievably moist.
Every cake is made to order, baked slow, and finished with a rum-kissed glaze that lets the pineapple shine through. It’s bold, aromatic, and just the right amount of decadent — a premium Bundt cake with a grown-up twist and a flavor profile that’s impossible to forget.
Perfect for celebrations, gifting, or those moments when you want something that feels a little luxurious without being fussy. One slice in and you’ll understand why this one has a vibe all its own.
Our Pineapple Rum Bundt Cake is where tropical flavor meets pure indulgence. Made with Myers’s dark rum, this cake delivers a deep, warm richness that perfectly complements the bright sweetness of Dole pineapple. Dark brown sugar caramelizes into a luscious, almost molasses-like depth, while Kerrygold butter and real sour cream create a tender, velvety crumb that stays unbelievably moist.
Every cake is made to order, baked slow, and finished with a rum-kissed glaze that lets the pineapple shine through. It’s bold, aromatic, and just the right amount of decadent — a premium Bundt cake with a grown-up twist and a flavor profile that’s impossible to forget.
Perfect for celebrations, gifting, or those moments when you want something that feels a little luxurious without being fussy. One slice in and you’ll understand why this one has a vibe all its own.
